Leading master planners/architects to create the optimum hotel and resort product together with a program of project facilities, services, amenities and infrastructure development with a strong focus on implementing environmentally sound technology.
Financial & Marketing Feasibility
An evaluation of the financial viability of a proposed project, including its various components, with recommendations based upon current and future market conditions.
Food & Beverage Concept Development
Development of the brand concept, business plan and solid marketing strategies, including conceptualization of operations manuals, technical assistance, employee development and training, control techniques and systems management, as well as franchising support.
For properties under development, working hand in hand with the owner/investors in developing action plans and strategies that lead to a successful and sustainable operation.
Management of new or existing properties, with responsibility for all operating standards and financial performance.